Case studies

Mode Collective

The Challenge

To create a dining experience that lured foodie clubbers into the venue early doors to extend the ever decreasing nightclub revenue window.

Our Solution

The “Ravenous Cocktail Dining Experience” is simple yet Brilliant and a never before seen twist on the long-established romance between food and drink. Cocktail Dining is a full menu dining experience created for food and drink lovers to enjoy dishes infused with popular cocktails and to provide reference and a little decadence, each course is accompanied by a shot of the relevant cocktail. Mixologists make the perfect cocktails whilst the chef’s infuse, marinate and concoct to produce remarkable, exclusive and imaginative dishes.

Fabric London

The Challenge

To create an trend-setting array of food stall for and deliver a specially tailored menu to over 1200 guests for a high-end retail chain.

Our Solution

The creation of Ravenous authentic street food Our Street Food concept and delivery consists of the key elements of Installations, service, food presentation and great tasting, appropriate but innovative food. Our ethos and approach to Street Food will be to bring together a variety of perspectives with an emphasis on matters of provenance and alternative food production, consumption practices, Fairtrade, local and farm sourcing.

‘Ali, so many thank you's to you, Charlie, Ian and the team. We had such a lovely time, the food was delicious and the whole night was just a real success! We are looking to do a lot more events next year so we will be using you for all of them if you don't mind! MERRY CHRISTMAS and HAPPY NEW YEAR!!!’

- Eloise Murray-Lee, Eagle Commodities. High-end reception and Fine Dining for Client Entertainment 2015 –

‘Ravenous have been a joy to work with, creative, and attentive with delicious results! We look forward to more collaborations in 2015.’

- MODE, Sophie Moss, Event Director – Tattler Bystander Ball, Adam&Eve DDB, Universal Music –

"Morning Ali, I hope you're well. We had a fantastic night and were delighted with the food and the service. Myself and my team were very happy and will certainly use Ravenous in the future! Inspite of our bus break down which shifted the timings and meant everyone arrived at once your team handled it brilliantly, the service was swift and elegant and the food was delicious!"

L'Oreal – Christmas Party

"Ravenous are a unique and exciting catering company. They have proved to be organised, innovative and highly creative. They interpreted my brief fully and worked hard to design both menu and presentation ideas without exceeding the budget. The end result was a magnificent display of highly original food. My feedback from the guests was overwhelming as everyone commented on how fantastic the food looked and tasted!!! They deserve nothing but praise."

Siemens, 850 guests – Christmas Party

“I just wanted to thank you and the team for doing such a fab job with the food on the 10th Oct 2014 for our wedding. I've had sooo many great comments on it - and we absolutely loved it - so thanks so much for making it all work so well and making it so delicious. I hope all's well with you and that our paths will cross at some point soon, Thanks again.”

Charlie and Andrew – Wedding Event

Tatler Bystander

The Challenge

To create an intelligent and palatable menu for 500 x 16 - 18 year olds for Tatler Bystander Theme punky and fun!

Our Solution

We fed them an eclectic menu of organic finger and bowl foods; simple, quality and tasty! Our famous salt beef in rye buns with sauerkraut and mustad mayo, Avocado tempura with sweet chilli cucumber sauce and our succulent organic Cajun chicken with mango mayo with Cajun spices. We serviced the event with funky friendly and interactive "punky" staff and food was served on punk plattersImagery sent through.

Media Com

The Challenge

To create a picnic buffet; pick and mix to take away for Sainsbury pitch in March 2015

Our Solution

We set up a smoothie bar- served in vintage milk bottles with old fashioned straws on ice in vintage tin baths.

We set up a vintage rustic market stall to serve picnic snacks - multi levelled display with food presented in vintage crates and taken away in recycled old fashioned brown paper bags. The emphasis was on health and variety with highlighted Sainsburys ingredients used in every dish.